How to Make Baked Penne Rigate with Bechamel Sauce
Pasta bake recipes are among the most comforting dishes, offering a blend of hearty ingredients and irresistible flavours. Baked penne rigate with béchamel sauce is a standout, whether for casual family dinners or special occasions. This baked chicken with pasta recipe highlights the perfect harmony of creamy béchamel, tender chicken, and the wholesome goodness of organic ingredients. It’s a dish that can be customised to suit local tastes while embracing the rich culinary traditions of the GCC region. Let’s dive into how to make this easy baked pasta dish.
Ingredients
Pasta Base:
•300g organic penne rigate
• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1/2 cup parsley, chopped
Béchamel Sauce:
• 4 tbsp butter
• 4 tbsp flour
• 4 cups warm milk
• 1/2 tsp nutmeg
• Salt and pepper to taste
Optional Additions:
• Sautéed onions and garlic for extra depth
• A sprinkle of za'atar or sumac for a Middle Eastern twist
• A handful of roasted pine nuts for garnish
Method
Step 1: Prepare the Pasta
Cook the organic penne rigate until al dente as per the package instructions. Drain, drizzle with olive oil, and set aside. Al dente pasta ensures the dish retains a perfect texture after baking.
Step 2: Make the Béchamel Sauce
• Melt the butter in a saucepan over medium heat.
• Add the flour and whisk until smooth. Let it cook for 1-2 minutes without browning.
• Gradually pour in warm milk, whisking continuously to avoid lumps.
• Cook until the sauce thickens, around 5-7 minutes.
• Season with nutmeg, salt, and pepper. Set aside.
Step 3: Assemble the Dish
• Combine the cooked penne, shredded chicken, and half of the béchamel sauce in a large bowl. Mix well.
• Transfer the mixture to a greased baking dish.
• Pour the remaining béchamel sauce evenly over the top.
• Sprinkle with mozzarella and Parmesan cheese.
Step 4: Bake
• Preheat your oven to 180°C (350°F).
• Bake the dish for 25-30 minutes, or until the top is golden and bubbling.
• Let it cool slightly before serving.
Serving Suggestions
This baked pasta and chicken recipe pairs beautifully with GCC-inspired sides. Consider serving it with:
• Saffron rice: Infused with warm, aromatic flavours, reflecting Emirati culinary traditions.
• Hummus or baba ghanoush: Creamy dips to complement the richness of the pasta.
• Cucumber and mint yoghurt dip: A refreshing counterbalance.
For beverages, try traditional spiced qahwa or the sweet, fruity notes of jallab for a truly regional dining experience. This dish also pairs wonderfully with a simple salad of arugula, pomegranate seeds, and a drizzle of date syrup vinaigrette.
For dessert, consider serving luqaimat—golden, fried dough balls drizzled with date syrup—to round out a meal inspired by the Gulf’s rich culinary heritage.
Why Choose Organic Ingredients?
Using organic ingredients not only enhances the flavour of your dishes but also ensures a healthier, more sustainable meal. At Originz, we offer a wide range of organic food in the UAE to help you create meals that nourish the body and soul. Organic products are free from harmful chemicals and promote environmental sustainability, making them a great choice for families.
Our delicious Arabic recipes showcase how you can incorporate organic staples into both traditional and modern dishes, bringing a touch of authenticity and healthfulness to your table.
FAQs
Can I substitute the penne with another type of pasta?
Absolutely! Ziti, rigatoni, or even fusilli are excellent options for baked pasta and chicken recipes. Just ensure the pasta you choose can hold up to the creamy sauce and baking process.
What’s a good vegetarian alternative to chicken?
Sautéed mushrooms, roasted vegetables, or even lentils work well in this easy baked pasta dish. Adding roasted eggplant or spiced chickpeas can give the dish a delightful twist.
Can I prepare this recipe ahead of time?
Yes! Assemble the dish, cover it, and refrigerate for up to a day. When ready to serve, bake as directed, adding a few extra minutes if needed. This makes it a fantastic option for hosting gatherings or preparing meals in advance.
Can I add more regional flavours?
Definitely! Incorporate spices like turmeric, cardamom, or saffron into the béchamel for a uniquely Gulf-inspired touch. Adding a layer of caramelised onions on top of the pasta before baking can also introduce a sweet, rich flavour reminiscent of traditional Emirati dishes.
Baked penne rigate with béchamel sauce is a simple yet elegant dish that brings people together. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress. Visit Originz to source the finest organic ingredients and elevate your cooking experience. Celebrate the fusion of flavours and enjoy a meal that reflects the heart of Gulf hospitality.
Further Read,
· Sugar Apple vs Custard Apple
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