Quick and Easy Emirati Creamy Fusilli Recipe with Broccoli

When you think of Emirati cuisine, creamy pasta dishes might not be the first thing that comes to mind. However, this easy creamy fusilli with broccoli recipe perfectly blends traditional Emirati flavours with a classic pasta dish, resulting in a delightful fusion that is both comforting and exotic. This Emirati fusilli recipe is perfect for busy weeknights or when you want to impress guests with a unique twist on a familiar favourite. The addition of organic ingredients ensures that the dish is not only delicious but also healthy and sustainable.

Ingredients

To prepare this delightful Emirati broccoli pasta, you will need the following ingredients:

• 250g of organic multigrain fusilli
• 200g of organic frozen broccoli
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Cook the Fusilli

Start by cooking the organic multigrain fusilli according to the package instructions. Make sure to cook it al dente, as it will continue to cook slightly when mixed with the sauce. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Broccoli

While the fusilli is cooking, take the organic frozen broccoli and steam it until tender. You can also microwave it for a few minutes if you're short on time. Once cooked, drain any excess water and set the broccoli aside.

Step 3: Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute, ensuring it doesn’t burn.

Step 4: Create the Creamy Sauce

Reduce the heat to low and slowly pour in the heavy cream, stirring continuously. Add the ground cumin and ground coriander, which give this dish its unique Emirati flavour. Allow the mixture to simmer for a few minutes until it thickens slightly.

Step 5: Combine Ingredients

Add the cooked fusilli and broccoli to the pan, stirring gently to coat them evenly with the creamy sauce. Sprinkle in the grated Parmesan cheese and continue to stir until the cheese has melted and the sauce is creamy and well-distributed. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Transfer the easy creamy fusilli with broccoli to a serving dish. Garnish with freshly chopped parsley for a burst of colour and added freshness. Serve immediately and enjoy the delightful fusion of flavours.

Why Choose Organic Ingredients?

Using organic ingredients in your cooking, like those available at your local organic grocery store, ensures that your meals are free from harmful pesticides and chemicals. Organic foods are not only better for your health but also for the environment, promoting sustainable farming practices.

Health Benefits of This Dish

This Emirati fusilli recipe is not only delicious but also packed with nutrients. The organic frozen broccoli provides a good source of fibre, vitamins, and minerals. Broccoli is known for its cancer-fighting properties and its ability to support digestive health. The organic multigrain fusilli adds an extra boost of fibre and nutrients compared to regular pasta, making this dish a healthier alternative.

The addition of cream and Parmesan cheese provides a good amount of calcium and protein, essential for bone health. The unique blend of spices such as cumin and coriander not only enhances the flavour but also offers various health benefits, including improved digestion and anti-inflammatory properties.

Tips for Making the Perfect Emirati Broccoli Pasta

1. Don't Overcook the Pasta: Ensure that the fusilli is cooked al dente to maintain a firm texture that holds up well in the creamy sauce.
2. Freshness Matters: If possible, use fresh broccoli instead of frozen for a crisper texture. However, the convenience of organic frozen broccoli makes it a great alternative.
3. Adjust the Spices: Feel free to adjust the amount of cumin and coriander to suit your taste. These spices are the key to giving this dish its distinctive Emirati flair.
4. Cheese Options: While Parmesan is a classic choice, you can experiment with other cheeses like Pecorino Romano or a blend of Italian cheeses for a different flavour profile.

By incorporating these tips, you can ensure that your easy creamy fusilli with broccoli turns out perfect every time.

FAQs

Can I make this dish vegan?

Yes, you can make a vegan version of this Emirati broccoli pasta by using a plant-based cream substitute and nutritional yeast instead of Parmesan cheese. Ensure that the pasta is also vegan-friendly.

Can I add other vegetables to this dish?

Absolutely! This Emirati fusilli recipe is versatile. You can add other vegetables like organic bell peppers, zucchini, or mushrooms for additional flavour and nutrition.

Where can I find the ingredients for this recipe?

You can find all the organic ingredients needed for this recipe at your local organic grocery store. For convenience, you can also purchase organic multigrain fusilli and organic frozen broccoli from Originz!

This quick and easy Emirati creamy fusilli recipe with broccoli is perfect for anyone looking to explore new flavours while enjoying the comfort of a creamy pasta dish. Using organic ingredients ensures that your meal is healthy and environmentally friendly. For more delicious recipes, be sure to check out the wide variety available at Originz. Enjoy your cooking and happy eating!

Further Read,

·       How to Make A Creamy Mushroom Pasta Recipe?

·       How to Make Chicken Shawarma At Home?

·       Middle Eastern Lasagna Recipes