10 Arabic Tomato Sauce Recipes for Every Occasion

Tomato sauce is a staple in many kitchens around the world, and Arabic cuisine is no exception. With its rich, savoury flavours and vibrant colours, Arabic tomato sauce can transform a simple dish into a culinary masterpiece. Whether you're looking to whip up a quick weeknight meal or impress guests with a lavish feast, these 10 Arabic tomato sauce recipes have you covered.

1. Shakshuka

Shakshuka is a classic Middle Eastern dish that features poached eggs in a spicy tomato sauce. This recipe is perfect for breakfast, brunch, or even dinner. The key to a good shakshuka is using a robust tomato sauce, and for the best results, try using Originz strained tomato sauce.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 can of Originz strained tomato sauce
• 4-6 eggs
• Salt and pepper to taste
• Fresh parsley, chopped

 Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and bell pepper, cooking until softened.
3. Stir in the garlic, cumin, and paprika, cooking for another minute.
4. Pour in the tomato sauce and let it simmer for 10 minutes.
5. Make small wells in the sauce and crack the eggs into each well.
6. Cover and cook until the eggs are set to your liking.
7. Season with salt and pepper, and garnish with parsley.

2. Kefta Mkaouara

This Moroccan dish combines meatballs with a rich tomato sauce, making it a hearty meal that's perfect for any occasion.

Ingredients:

• 500g ground beef or lamb
• 1 onion, grated
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 egg
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 can of tomato sauce
• Fresh coriander, chopped

Instructions:

1. In a bowl, mix the meat, onion, garlic, cumin, paprika, egg, salt, and pepper.
2. Shape into small meatballs.
3. Heat the olive oil in a pan and brown the meatballs on all sides.
4. Add the tomato sauce and let it simmer for 20 minutes.
5. Garnish with fresh coriander before serving.

3. Bamya (Okra Stew)

Bamya is a popular dish in the Middle East, combining tender okra with a flavourful tomato sauce.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 500g okra, trimmed
• 1 can of tomato sauce
• 1 cup water or chicken broth
• 1 tsp ground coriander
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pot over medium heat.
2. Sauté the onion and garlic until fragrant.
3. Add the okra and cook for 5 minutes.
4. Pour in the tomato sauce and water or broth.
5. Add the ground coriander, salt, and pepper.
6. Simmer for 30 minutes until the okra is tender.

4. Fattah

Fattah is a traditional dish often prepared for special occasions. It layers crispy bread, rice, and meat, all topped with a delicious tomato sauce.

Ingredients:

• 2 cups cooked rice
• 500g lamb or beef, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can of tomato sauce
• 2 cups yoghurt
• 1 pita bread, toasted and broken into pieces
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pot and brown the meat.
2. Add the onion and garlic, cooking until softened.
3. Pour in the tomato sauce and simmer until the meat is tender.
4. Layer the pita bread in a serving dish, followed by the rice and then the meat mixture.
5. Top with yoghurt and serve immediately.

5. Mujadara

Mujadara is a comforting dish made with lentils, rice, and caramelised onions, often enjoyed with a simple tomato sauce.

Ingredients:

• 1 cup lentils
• 1 cup rice
• 2 onions, thinly sliced
• 2 tbsp olive oil
• 1 can of tomato sauce
• Salt and pepper to taste

Instructions:

1. Cook the lentils and rice according to package instructions.
2. In a pan, heat the olive oil and caramelise the onions.
3. Mix the lentils, rice, and half of the caramelised onions.
4. Serve with the remaining onions on top and a generous ladle of tomato sauce.

6. Kofta Kebabs with Tomato Sauce

Kofta kebabs are spiced meat patties that pair perfectly with a tangy tomato sauce.

Ingredients:

• 500g ground beef or lamb
• 1 onion, grated
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 can of tomato sauce

Instructions:

1. In a bowl, mix the meat, onion, garlic, cumin, paprika, salt, and pepper.
2. Shape into oval patties.
3. Heat the olive oil in a pan and cook the patties until browned on both sides.
4. Add the tomato sauce and simmer for 15 minutes.
5. Serve with rice or flatbread.

7. Maklouba

Maklouba is a spectacular upside-down rice and vegetable dish, enhanced by a rich tomato sauce.

Ingredients:

• 2 cups rice
• 500g chicken or lamb, cubed
• 2 eggplants, sliced and fried
• 2 potatoes, sliced and fried
• 1 can of tomato sauce
• 2 tbsp olive oil
• 1 onion, diced
• Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions.
2. In a pot, heat the olive oil and brown the meat.
3. Add the onion and cook until softened.
4. Pour in the tomato sauce and simmer until the meat is tender.
5. Layer the pot with potatoes, eggplants, meat, and rice.
6. Cover and cook on low heat for 30 minutes.
7. Flip the pot onto a serving dish to serve.

8. Koshari

Koshari is a popular Egyptian street food that combines lentils, rice, pasta, and a spicy tomato sauce.

Ingredients:

• 1 cup lentils
• 1 cup rice
• 1 cup small pasta
• 2 onions, thinly sliced
• 2 tbsp olive oil
• 1 can of tomato sauce
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Cook the lentils, rice, and pasta separately according to package instructions.
2. In a pan, heat the olive oil and caramelise the onions.
3. Mix the lentils, rice, and pasta together.
4. Top with caramelised onions and tomato sauce.

9. Moussaka

Arabic moussaka is a delightful eggplant dish that is baked in a tomato sauce.

Ingredients:

• 2 eggplants, sliced and fried
• 500g minced beef or lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can of tomato sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan and brown the minced meat.
2. Add the onion and garlic, cooking until softened.
3. Pour in the tomato sauce and simmer for 10 minutes.
4. Layer the eggplant slices in a baking dish, followed by the meat sauce.
5. Bake at 180°C for 30 minutes.

10. Fasolia (Green Bean Stew)

Fasolia is a simple and healthy dish made with green beans and tomato sauce.

Ingredients:

• 500g green beans, trimmed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can of tomato sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pot and sauté the onion and garlic.
2. Add the green beans and cook for 5 minutes.
3. Pour in the tomato sauce and simmer for 20 minutes.
4. Season with salt and pepper before serving.

These 10 Arabic tomato sauce recipes showcase the versatility of tomato sauce in creating delicious, healthy, and organic dishes. For those looking to explore more culinary delights, check out these delicious recipes for more inspiration.

FAQs

Can I use fresh tomatoes instead of canned tomato sauce for these recipes?

Absolutely! Fresh tomatoes can be used instead of canned tomato sauce. Simply blanch, peel, and crush them to achieve a similar consistency. However, using a high-quality tomato sauce like Originz strained tomato sauce can save time and enhance the flavour of your dishes.

Are these Arabic tomato sauce recipes suitable for vegetarians?

Many of these recipes can be easily adapted for vegetarians. For instance, you can replace meat with vegetables or legumes in dishes like Shakshuka, Bamya, and Mujadara. Be sure to use organic ingredients to keep your meals healthy and flavourful.

Where can I find more healthy and delicious recipes using tomato sauce?

For more inspiration and a variety of healthy and delicious recipes using tomato sauce, visit the delicious recipes page on the Originz website. You’ll find a wealth of ideas to suit any occasion and dietary preference.

Conclusion

Exploring Arabic cuisine through these 10 tomato sauce recipes offers a delightful culinary journey that can suit any occasion. From the hearty comfort of Shakshuka and Kefta Mkaouara to the refreshing simplicity of Fasolia, there's something for everyone. By incorporating organic ingredients and high-quality products like Originz strained tomato sauce, you can elevate your cooking and ensure you're serving healthy, flavourful meals.

Don't hesitate to experiment and make these recipes your own. Whether you’re cooking for family, friends, or just yourself, these dishes are sure to impress and satisfy. For more healthy food products and culinary inspiration, visit Originz and explore their range of offerings. Happy cooking!

Further Read,

·     How to Make A Creamy Mushroom Pasta Recipe?

·     How to Make Chicken Shawarma At Home?

·     Middle Eastern Lasagna Recipes