Pasta Dishes with Middle Eastern Ingredients like Labneh and Harissa
At Originz,
we’re all about bringing together the best organic ingredients to inspire your
creativity in the kitchen. While pasta has long been synonymous with Italian
cooking, we believe in exploring bold new horizons, blending flavours from
around the world to create dishes that are both wholesome and exciting. One
fusion we absolutely love is combining the creamy tang of labneh with the
smoky, fiery punch of harissa. Together, these Middle Eastern staples turn a
classic pasta dish into a flavour-packed masterpiece.
In this blog,
we’ll show you how easy it is to create pasta with labneh and harissa, explore
customisations to suit your taste, and share tips for crafting dishes that are
as nutritious as they are delicious.
Why Labneh and Harissa?
Labneh, a thick,
strained yoghurt that’s a staple in Middle Eastern cuisine, is not only creamy
and satisfying but also lighter than traditional cream-based sauces. It’s
packed with probiotics and pairs beautifully with pasta for a tangy twist.
Harissa, a
chilli paste made from roasted peppers, olive oil, and spices, is a powerhouse
of bold, smoky heat. When added to pasta, it introduces layers of flavour that
elevate even the simplest recipes. Combining these two ingredients with
high-quality pasta, like our organic
fusilli, results in a dish that’s indulgent yet nourishing.
How to Make Pasta with Labneh and Harissa
Creating pasta
with labneh and harissa is simpler than you might think. Here’s one of our
favourite recipes, perfect for weeknight dinners or even a quick lunch:
Ingredients
- 300g Originz organic fusilli
- 200g labneh
- 2 tbsp harissa paste (adjust to
taste)
- 2 tbsp organic olive oil
- 2 cloves garlic, finely minced
- Fresh parsley, chopped
- Salt and pepper to taste
Method
- Cook the fusilli according to the
package instructions. The ridges in organic fusilli are perfect for
holding every bit of sauce.
- In a large pan, heat the olive oil
and sauté the minced garlic until fragrant.
- Turn the heat to low and gently
stir in the labneh. Add a splash of pasta water to create a smooth, creamy
sauce.
- Mix in the harissa, tasting as you
go to find the perfect balance of spice and creaminess.
- Toss the cooked pasta in the sauce
until evenly coated. Season with salt and pepper to taste.
- Garnish with fresh parsley and
serve immediately.
This dish
showcases the harmony of tangy and spicy flavours, proving that comfort food
can be both adventurous and healthy.
Take It Up a Notch
Once you’ve
mastered the basics, feel free to experiment! Pasta recipes with harissa are
incredibly versatile and can be tailored to suit your mood or pantry.
- Vegetable Boost: Add roasted vegetables like aubergines, courgettes, or bell
peppers for extra nutrition and texture.
- Protein Power: Toss in grilled chicken, prawns, or even chickpeas to make it
a more substantial meal.
- Crunch Factor: Sprinkle with toasted pine nuts, sesame seeds, or crushed
pistachios for added texture and Middle Eastern flair.
The key is to
play with the balance of creamy labneh and smoky harissa, creating a dish
that’s uniquely yours.
Why Organic Matters
At Originz, we
believe that great taste starts with great ingredients. That’s why we’re
committed to offering a range of organic products that are free from harmful
chemicals and full of natural goodness. Whether you’re shopping at our organic grocery store or
trying one of the delicious
recipes on our website, you can trust that every ingredient is as wholesome
as it is flavourful.
Using organic
products like our organic fusilli ensures your meals are not only delicious but
also kind to the planet. And when you bring Middle Eastern flavours into the
mix, your pasta recipes with harissa sauce become a global culinary adventure.
Explore New Flavours with Originz
When you choose
Originz, you’re choosing more than just an organic grocery store. You’re
joining a community of food lovers who value health, sustainability, and
creativity in the kitchen. Our range of products, from pasta to spices, makes
it easy to create vibrant meals that bring people together.
This recipe for
pasta with labneh and harissa is just one example of how we’re redefining
classic dishes with exciting new flavours. For more inspiration, check out our
collection of delicious
recipes, or browse our selection of high-quality ingredients like organic
fusilli.
FAQs
Can I use other types of pasta for this recipe?
Absolutely!
While we recommend our organic fusilli for its ability to hold sauces, penne,
rigatoni, or spaghetti are also great options.
What can I substitute for labneh if I don’t have it?
Greek yoghurt is
a fantastic substitute. For a vegan option, try a plant-based yoghurt
alternative with a thick consistency.
How spicy is harissa, and can I adjust the heat?
Harissa’s spice
level can vary by brand. Start with a small amount and add more as needed. If
you prefer less heat, mix it with extra labneh or add a touch of honey for
balance.
With Originz,
you can turn everyday meals into something truly extraordinary. Try this recipe
today and discover the magic of organic ingredients and global flavours.
Further Read,
· Easy
Recipes for Restaurant-Quality Butter Chicken at Home
· Middle
Eastern Lasagna Recipes to Impress Your Dinner Guests
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