How to Make Fusilli Pasta with Pesto Sauce
Fusilli pasta with pesto is a dish that combines the hearty texture of spiralled pasta with the rich, aromatic taste of basil pesto. This simple yet flavourful recipe is perfect for a quick lunch, a comforting dinner, or even a sophisticated addition to a dinner party. Whether you’re a novice in the kitchen or an experienced cook, our step-by-step guide will show you how to make fusilli pasta with pesto sauce that’s both delicious and nutritious. At Originz, we’re passionate about sharing organic, wholesome meals that cater to every palate, so let’s get cooking!
Ingredients You’ll Need
For this recipe, we recommend using organic multigrain fusilli for added nutrients and texture. At Originz, we’re proud to offer premium-quality organic food in the UAE, and this pasta is a staple in our kitchen. Here’s what you’ll need:
• 250g organic multigrain fusilli
• 2 cups fresh basil leaves
• ½ cup extra virgin olive oil
• ⅓ cup grated Parmesan cheese (or a vegan alternative)
• ¼ cup pine nuts (optional: substitute with walnuts or almonds)
• 2 garlic cloves, peeled
• Salt and freshly ground black pepper to taste
• Optional: cherry tomatoes, grilled chicken, or sautéed vegetables for added variety
Step-by-Step Instructions
1. Prepare the Pesto Sauce
The heart of this dish is the pesto sauce. Traditionally made with fresh basil, olive oil, garlic, nuts, and Parmesan, it’s a versatile and vibrant addition to fusilli pasta with pesto.
1. Wash the basil leaves thoroughly and pat them dry.
2. In a food processor or blender, combine the basil, garlic, pine nuts, and Parmesan cheese.
3. Pulse the mixture until it starts to form a coarse paste.
4. With the processor running, slowly drizzle in the olive oil. This creates a smooth, creamy consistency.
5. Season with salt and pepper to taste. Set aside.
2. Cook the Fusilli
Cooking fusilli pasta is straightforward, but timing is key to achieve that perfect al dente texture.
1. Bring a large pot of water to a boil. Add a generous pinch of salt.
2. Add the organic multigrain fusilli and cook according to the package instructions, usually about 8-10 minutes.
3. Drain the pasta and reserve a small cup of pasta water. The starchy water is perfect for loosening the pesto sauce if needed.
3. Combine Pasta and Pesto
Now comes the fun part—bringing it all together.
1. Return the cooked fusilli to the pot or a large mixing bowl.
2. Add the pesto sauce to the pasta and toss gently until the fusilli is evenly coated.
3. If the sauce feels too thick, add a tablespoon of the reserved pasta water at a time until it reaches your desired consistency.
4. Serve and Garnish
For a touch of flair and additional flavour, consider garnishing your fusilli pasta with pesto sauce with any of the following:
• Grated Parmesan
• Fresh basil leaves
• A drizzle of olive oil
• Cherry tomatoes or sautéed vegetables
Serve immediately and enjoy a dish that’s as nourishing as it is delicious.
Why Choose Organic Ingredients?
At Originz, we believe in the power of organic living. Using organic ingredients, like our organic multigrain fusilli, ensures that your meals are free from harmful chemicals and additives. It’s a small but impactful step towards better health and sustainability. Plus, the fresh, vibrant flavours of organic produce make every bite taste better—a crucial factor when preparing fusilli pesto sauce.
Tips for a Middle Eastern Twist
If you want to add a cultural flair to your fusilli with pesto, consider incorporating flavours inspired by the GCC region:
• Add a dash of sumac or a sprinkle of za'atar to the pesto for a tangy, earthy depth.
• Top your pasta with grilled lamb or spiced chicken for a hearty main dish.
• Pair it with sides like a fresh tabbouleh salad or roasted eggplant for a complete meal.
• For an Omani touch, try adding dried limes or a hint of Baharat spice to the pesto for a citrusy kick.
• Serve the pasta with a side of Emirati-style salads, like Salatat Jarjeer, for a refreshing balance.
Looking for more inspiration? Check out our collection of delicious Arabic recipes for ideas that celebrate the rich culinary heritage of the region.
FAQs
Can I use store-bought pesto for this recipe?
Absolutely! While homemade pesto elevates the dish, high-quality store-bought pesto works in a pinch. Look for organic options to maintain the health benefits.
How can I make this dish gluten-free?
Simply use gluten-free fusilli, such as our organic multigrain fusilli, which is both gluten-free and nutrient-packed.
What’s the best way to store leftovers?
Store any leftover fusilli pasta with pesto sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of olive oil or water to refresh the sauce.
With this simple yet elegant recipe, fusilli pasta with pesto can become a go-to dish in your kitchen. At Originz, we’re proud to bring you the best organic products to help you create meals that nourish both body and soul. Enjoy your culinary journey, and don’t forget to share your creations with us!
Further Read,
· Quick and Easy Emirati Creamy Fusilli Recipe with Broccoli
· Mixed Vegetable Recipe Packed with Protein and Whole Grains
· Easy Arabic Style Spaghetti Recipes with Organic Spaghetti
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