Quick and Easy Meals with Diced Tomatoes
In today's fast-paced world, everyone is on the lookout for simple, healthy, and delicious meal ideas. Diced tomatoes are a versatile ingredient that can transform any dish, making them a staple in many kitchens. This collection of diced tomato recipes is perfect for anyone looking to create tasty and nutritious meals with minimal effort. Whether you're a seasoned cook or a beginner, these recipes with tomato will become your go-to for quick and easy meals. Plus, all the recipes feature organic ingredients to ensure you're eating the best quality food.
Recipe 1: Tomato Basil Pasta
Ingredients:
• 200g pasta (your choice)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 can organic diced tomatoes
• Salt and pepper to taste
• Fresh basil leaves, chopped
• Parmesan cheese, grated
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the organic diced tomatoes to the pan and stir well. Season with salt and pepper.
4. Let the sauce simmer for about 10 minutes, allowing the flavours to meld.
5. Add the cooked pasta to the pan and toss to coat with the tomato sauce.
6. Serve with fresh basil and grated Parmesan cheese on top.
This tomato basil pasta is one of those diced tomato recipes that is both simple and bursting with flavour. The freshness of the basil combined with the richness of the organic tomatoes makes this dish a crowd-pleaser.
Recipe 2: Tomato and Chickpea Stew
Ingredients:
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can organic diced tomatoes
• 1 can chickpeas, drained and rinsed
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh coriander, chopped
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the ground cumin and coriander, cooking until fragrant, about 1 minute.
4. Add the organic diced tomatoes and chickpeas to the pot. Stir to combine.
5. Season with salt and pepper, then let the stew simmer for 20 minutes.
6. Serve hot, garnished with fresh coriander.
This hearty stew is one of the most satisfying diced tomato meals you'll find. The combination of chickpeas and tomatoes creates a nutritious and filling dish that's perfect for any time of year.
Recipe 3: Spicy Tomato Shakshuka
Ingredients:
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can organic diced tomatoes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chilli powder
• Salt and pepper to taste
• 4 eggs
• Fresh parsley, chopped
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and chopped bell pepper, cooking for another 5 minutes.
3. Stir in the ground cumin, smoked paprika, and chilli powder, cooking until fragrant, about 1 minute.
4. Add the organic diced tomatoes to the skillet. Season with salt and pepper, and let the mixture simmer for 10 minutes.
5. Create four small wells in the tomato mixture and crack an egg into each well.
6. Cover the skillet and cook until the eggs are set to your liking.
7. Serve hot, garnished with fresh parsley.
Shakshuka is a popular dish in many cultures, and this version is sure to become a favourite in your household. It's one of those tomato recipes that offers a perfect blend of spices and fresh ingredients.
Recipe 4: Tomato and Lentil Soup
Ingredients:
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can organic diced tomatoes
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley, chopped
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery, cooking until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the ground cumin, cooking until fragrant, about 1 minute.
4. Add the organic diced tomatoes, lentils, and vegetable broth to the pot. Stir well.
5. Season with salt and pepper, then bring the soup to a boil. Reduce heat and simmer for 30 minutes, or until the lentils are tender.
6. Serve hot, garnished with fresh parsley.
This tomato and lentil soup is one of those comforting recipes with tomato that is perfect for a cold day. The lentils add a hearty element to this nutritious and delicious soup.
Frequently Asked Questions (FAQs)
What are some benefits of using organic diced tomatoes?
Using organic diced tomatoes ensures that you are avoiding harmful pesticides and chemicals, making your meals healthier and safer. Organic tomatoes often have a richer flavour compared to non-organic varieties, enhancing the taste of your dishes.
Where can I buy organic diced tomatoes?
You can find organic diced tomatoes at most organic grocery stores or online. For a reliable source, check out this organic grocery store for high-quality organic diced tomatoes.
Can I use diced tomatoes in other dishes?
Absolutely! Diced tomatoes are incredibly versatile and can be used in a wide range of dishes. From soups and stews to salads and pasta, there are countless delicious recipes that include diced tomatoes. For more inspiration, visit delicious recipes featuring diced tomatoes and other healthy ingredients.
In conclusion, diced tomatoes are a fantastic ingredient to keep in your pantry. They add flavour, nutrition, and convenience to your meals. By using organic diced tomatoes, you ensure the best quality and taste in every dish. Enjoy exploring these quick and easy tomato recipes, and let the deliciousness of diced tomato meals inspire your culinary adventures.
Further Read,
· How to Make A Creamy Mushroom Pasta Recipe?
· How to Make Chicken Shawarma At Home?
· Middle Eastern Lasagna Recipes
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