Our Organic Multigrain, gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.
Organic corn flour (75%)
organic rice flour (10%)
organic buckwheat flour (10%)
organic quinoa flour (5%)
Store in a cool and dry place
Gluten Free
Nutrition Facts
