Easy Recipes for Restaurant-Quality Butter Chicken at Home

Butter chicken, a dish that conjures up images of tender chicken pieces drenched in a creamy, tomato-based sauce, is a cornerstone of Indian cuisine known globally for its rich flavours and comforting warmth. Originating from the heart of Delhi, India, this dish has traversed borders and won hearts worldwide, making it a staple in the menu of any Indian restaurant. However, the quest to replicate restaurant-quality butter chicken at home can often seem daunting. Fear not, for with this easy butter chicken recipe, you can bring the authentic taste of India right to your dining table, using simple, organic ingredients that promise not only a burst of flavour but a mindful approach to cooking.

Embracing Organic: The Healthier Choice

Before diving into the creamy depths of the butter chicken recipe, it’s crucial to highlight the importance of choosing organic ingredients. Opting for organic food products not only ensures that your meals are free from harmful pesticides and chemicals but also contributes to a more sustainable and environmentally friendly way of living. For this recipe, we recommend sourcing your ingredients from our range of organic food products – our commitment to organic and sustainable farming practices ensures superior quality. Their range of organic spices and dairy products will lend an unparalleled freshness and authenticity to your butter chicken, making it not just a feast for your taste buds but a responsible choice for the planet.

The Quintessential Butter Chicken Recipe

This simple butter chicken recipe has been tailored to bring restaurant-quality taste within the reach of home cooks, without compromising on health. By utilising organic ingredients and making slight adjustments, we also ensure the butter chicken calories are kept in check without sacrificing the richness and depth of flavour that this dish is known for.

Butter Chicken Ingredients:

• 500g chicken breast, cut into bite-sized pieces

• 1 cup organic plain yoghurt (for marination)

• 2 tablespoons garam masala

• 1 tablespoon turmeric powder

• 2 tablespoons paprika (for that vibrant colour and a hint of sweetness)

• 1 large onion, finely chopped

• 3 cloves of garlic, minced

• 1 inch of ginger, minced

• 400g canned organic tomatoes

• 1 cup organic cream

• 4 tablespoons unsalted butter

• Salt to taste

• Fresh coriander (cilantro) for garnish

• Organic basmati rice or naan, to serve

Method:

1.  Marinate the Chicken: Combine the yoghurt, 1 tablespoon garam masala, turmeric, and 1 tablespoon paprika in a bowl. Add the chicken pieces, ensuring they are well-coated. Marinate for at least 1 hour, or overnight for best results.

2.  Sauté Onions, Garlic, and Ginger: In a large pan, melt half the butter over medium heat. Add the onions, garlic, and ginger, cooking until the onions are soft and golden.

3.  Cook the Chicken: Increase the heat to medium-high and add the marinated chicken to the pan. Cook until the outside of the chicken is white, about 5 minutes.

4.  Add Tomatoes and Simmer: Pour in the canned tomatoes, remaining garam masala, and paprika. Let the mixture simmer for 20 minutes, or until the chicken is tender and the sauce has thickened.

5.  Finishing Touches: Stir in the cream and remaining butter, simmering for an additional 5 minutes. Adjust the seasoning with salt.

6.  Garnish and Serve: Garnish your butter chicken dish with fresh coriander and serve hot with organic basmati rice or naan for an authentic experience.

This simple butter chicken recipe ensures that you can enjoy the sumptuous flavours of India without stepping out of your home. The careful selection of organic ingredients not only enhances the taste but also provides a healthier alternative to the traditionally heavy dish. With the right balance of spices and creaminess, this butter chicken dish is sure to impress, proving that quality and simplicity can indeed go hand in hand.

For more delicious recipes that prioritize health without compromising on taste, be sure to explore our delicious recipes.

FAQs

How can I reduce the butter chicken calories without affecting the taste?

Consider using light cream instead of full-fat cream, and reduce the amount of butter by half. These adjustments can significantly lower the calorie count while maintaining the creamy texture and flavour.

Is it possible to make this butter chicken recipe dairy-free?

Absolutely! Substitute the cream with coconut milk and use plant-based butter or oil. These substitutions work wonderfully, offering a dairy-free version of the classic butter chicken dish.

Can I use different cuts of chicken for this recipe?

Yes, while chicken breast is leaner, you can also use thigh pieces for a juicier texture. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

This easy butter chicken recipe brings the rich, comforting flavours of India into your kitchen with a healthy twist. By choosing organic butter chicken ingredients from Originz, you're not just preparing a delicious meal but also making a conscious choice for your health and the environment.

Further Read,

·       Easy Taco Recipes to Prepare At Home

·       Is Vermicelli Good for Your Health?

·       Ice Cream versus Gelato: Exploring the Delicious Differences.