If we were to assign personality types to different forms of pasta, then Fusilli would surely qualify as the “fun” type! This spiral-shaped pasta is visually appealing – with its delicious twists and turns. The spiral shape also allows it to hold onto sauces better, enhancing their overall texture and flavour. It’s what makes this pasta an instant hit with kids and adults alike!
Fusilli is an extremely versatile pasta and can be served with a variety of sauces – from four-cheese sauce to fresh tomato sauce. It combines especially well with the Originz range of 100% organic pasta sauces, including the Basil and Bolognese sauces.
Another aspect of its versatility is how it can be used to prepare a range of dishes: be it a light and low-calorie first course or wholesome main dish bursting with flavours. Here are some examples:
Italian pasta salad
Packed with black olives, tomatoes and soft mozzarella, the flavours tied together with a homemade Italian vinaigrette, this salad is a symphony of great flavours. You can add roasted red peppers for that extra pop of sweetness!
This makes for one terrific summer lunch – easy to prepare, yet spectacular when it comes to flavours. Loaded with summer favourites like roasted tomatoes, zucchini and corn, it derives its richness from a combination of olive oil, butter and Romano cheese, while toasted pine nuts give it an added element of crunch.
Fusilli with meat sauce
Talk about a satisfying family dinner, and this dish ticks all the boxes. Tender fusilli pasta simmered in a simple meat sauce, it makes for the perfect one-pot meal. Top it with parmesan cheese and watch it disappear in seconds!
What are we waiting for then? Let’s add some fun to our meals!
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