Our organic and naturally fermented Apple Cider Vinegar is obtained from pressing of our premium hand-picked apples. We select only the best apples, grown in our orchards that grace the Dolomiti mountains of Northern Italy. As part of our core values we make sure that our products are safe not just for the consumer, but respectful of nature as well.
Organic Apple Cider Vinegar.
Percentage of acetic acid: 5 g/100 ml
Store in a cool and dry place