farm-story-article

With Love, From Italy

To delight our consumers while being respectful of Mother Nature: that pretty much sums up our credo. Our 100% organic, naturally fermented Apple Cider Vinegar is obtained from pressing a premium selection of apples – handpicked during harvest. The apples are grown in vast orchards that grace the majestic Dolomiti mountains of Northern Italy, with only the finest ones making the cut.

 

This sums up our apple cider vinegar, or as we like to call it goodness in a bottle.