How to Add a Modern Twist to Traditional Koshary

If you’ve ever explored Egyptian cuisine, you’re likely familiar with the iconic Egyptian dish koshary. This hearty, flavour-packed street food is a beloved staple across Egypt, cherished for its comforting simplicity and its ability to bring together diverse textures and flavours in one bowl. But as we evolve our culinary traditions, it’s only natural to wonder how we can reinvent such classics while staying true to their roots.

In this blog, we’ll explore how to make koshary with a modern twist, including a detailed recipe to help you recreate this dish at home. Whether you're in Jeddah, Muscat, or Dubai, adding a contemporary flair to this traditional dish allows you to savour its essence while catering to evolving tastes and dietary preferences. Let’s dive in!

Brief History of Koshary

Before we get creative, it’s important to appreciate where koshary comes from. This iconic Egyptian dish originated in the 19th century, blending Indian, Italian, and Middle Eastern influences into a unique meal. Traditionally, koshary combines lentils, rice, pasta, chickpeas, and a tangy tomato sauce topped with crispy fried onions. It’s the ultimate comfort food, offering a harmonious mix of flavours and textures that have stood the test of time.

At Originz, we love paying homage to such rich culinary traditions, but we also believe in using organic ingredients to elevate the taste and nutritional value of classic dishes. Imagine creating a koshary that’s not only delicious but also aligned with modern wellness goals—something as versatile as this dish deserves nothing less.

How to Make Egyptian Koshary with a Modern Twist

Here’s a step-by-step recipe for how to make Egyptian koshary, incorporating modern ingredients while keeping the traditional essence intact.

Ingredients:

Base:

• 1 cup organic brown rice

• 1 cup organic quinoa (optional, as a modern addition)

• 1/2 cup brown lentils

• 1/2 cup gluten-free pasta or whole-grain pasta

Toppings:

• 1/2 cup chickpeas, cooked

• 1 large onion, thinly sliced

• 1/2 cup kale chips (optional, for a twist)

Tomato Sauce:

• 4 organic tomatoes, pureed

• 2 garlic cloves, minced

• 1 tbsp olive oil (cold-pressed)

• 1 tsp harissa paste (optional)

• 1 tsp dried lime powder (loomi) or sumac

• Salt and pepper to taste

Garnish:

• Fresh parsley, chopped

• Tahini drizzle (optional)

• Sliced avocado (optional)

Instructions:

1. Prepare the Base:

o Cook the brown rice and quinoa in separate pots according to the package instructions. Season lightly with salt.

o Cook the lentils until tender but not mushy. Set aside.

o Boil the pasta until al dente, drain, and set aside.

2. Make the Tomato Sauce:

o Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.

o Add the pureed tomatoes, harissa paste, and loomi or sumac. Simmer for 10 minutes until the sauce thickens. Season with salt and pepper.

3. Prepare the Toppings:

o In a frying pan, heat a little olive oil and fry the sliced onions until golden and crispy. Drain on a paper towel.

o Bake kale chips if using, and set aside.

4. Assemble the Koshary:

o In a bowl, layer the rice, quinoa, lentils, and pasta. Top with chickpeas and crispy onions.

o Pour the tomato sauce generously over the top.

o Garnish with parsley, tahini drizzle, or sliced avocado for a modern touch.

5. Serve and Enjoy:

o Serve immediately while warm, and enjoy this healthy, modern take on the classic Egyptian dish koshary.

Where to Find the Best Ingredients

Creating a dish as special as koshary starts with sourcing premium ingredients. At Originz, we provide the finest organic products, ensuring your culinary creations are both delicious and nutritious. Explore our range of organic food in the UAE to find everything you need for your next culinary adventure.

If you’re searching for more inspiration, visit our collection of delicious Arabic recipes. We’re dedicated to helping you discover ways to enhance traditional dishes while celebrating the rich flavours of our culture.

FAQs

What is the best rice to use in koshary?

Opt for short-grain or medium-grain rice for a creamy texture. Organic brown rice is a nutritious modern alternative.

Can koshary be made gluten-free?

Absolutely! Swap traditional pasta with gluten-free options like lentil or chickpea pasta to cater to dietary needs.

What makes koshary so special?

The beauty of koshary lies in its combination of simple ingredients to create a complex, satisfying dish. Its adaptability also makes it a favourite for modern twists.

We hope this guide has inspired you to explore how to make Egyptian koshary with a modern twist. By incorporating organic ingredients and creative flair, you can honour this iconic dish while keeping it relevant for today’s tables. Whether you’re in Kuwait, Muscat, or Riyadh, a bowl of reimagined koshary is sure to impress family and friends alike!

Further Read,

• Cultural Significance of Hummus

• 10 Arabic Sweets to Try in Saudi Arabia

• What Are the Most Popular Types of Dates from the Middle East?