5 Calcium Rich Organic Foods to Include In Your Regular Diet

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Organic foods are gaining in popularity because of their many health benefits. They can offer a higher nutritional value compared to conventionally grown foods. These foods also do not use GMOs or synthetic pesticides, meaning you can enjoy organic foods while keeping the environment safe. Studies have also suggested that organic foods may contain higher levels of calcium, which is crucial for strong bones and teeth, as well as for proper nerve function and blood clotting. In this article, we will explore the importance of calcium in your diet, the benefits of organic foods, and identify the top 10 organic foods high in calcium.

Understanding the Importance of Calcium in Your Diet

The recommended daily intake for calcium varies depending on age and sex. Infants up to 6 months of age require about 200 mg of calcium per day, and the amount needed only increases with age – individuals aged 51 years and older require 1200 mg. Calcium absorption can vary based on some factors including vitamin D intake – this vitamin helps the body absorb and utilize calcium effectively. Sun exposure is a natural source of vitamin D, but some individuals may need to obtain vitamin D from dietary sources or supplements.

Regular physical activity, particularly weight-bearing exercises like walking or weightlifting, can also help maintain bone density and promote calcium absorption. Exercise stimulates bone remodelling, which is the process of breaking down old bone tissue and replacing it with new bone tissue. This remodelling process requires an adequate supply of calcium and other nutrients to support bone growth and repair.

Top 5 Organic Food Groups High in Calcium

Now that we have discussed the importance of calcium and organic foods, let's dive into the top 5 organic foods that are rich in calcium.

Leafy Green Vegetables: A Calcium Powerhouse

Leafy green vegetables, such as kale, collard greens, and spinach, are excellent sources of calcium. They provide a range of other nutrients like vitamin K, which aids in bone health. Adding these greens to your salads, smoothies, or stir-fries can help you meet your calcium needs.

Dairy Products: Traditional Sources of Calcium

Dairy products, such as milk, yogurt, and cheese, have long been known for their calcium content. Opting for organic dairy products ensures that you are getting the benefits without added hormones or antibiotics. If you are lactose intolerant, there are also organic alternatives like almond milk or coconut yogurt fortified with calcium.

Seeds and Nuts: Small but Mighty Calcium Sources

Seeds and nuts, such as chia seeds, sesame seeds, almonds, and Brazil nuts, are packed with calcium. They also offer a healthy dose of protein, healthy fats, and fiber. Sprinkle these on your salads, yogurt, or oatmeal for an added crunch and calcium boost.

Legumes: A Plant-Based Calcium Source

Legumes, including chickpeas, lentils, and black beans, are not only a great plant-based source of protein but also rich in calcium. Adding legumes to soups, stews, or salads can increase your calcium intake while adding variety to your meals.

Fish: An Unexpected Calcium Source

Some fish, such as canned salmon or sardines, are also rich in calcium. These types of fish are not only an excellent source of omega-3 fatty acids but also provide a significant amount of calcium. Including fish in your diet can be a tasty way to boost your calcium levels.

FAQs

How do I tell if a food is rich in calcium?

You can check the label – the nutritional information should tell you how many milligrams (mg) of calcium a food has. Bear in mind the age-specific intake requirements and consult a dietitian if you feel you may have a calcium deficiency.

Can I meet my daily calcium needs if I can’t have dairy?

It is possible to get enough calcium even if you don’t consume dairy, such as if you are vegan or lactose-intolerant. You can also get calcium from leafy greens and tofu, as well as from certain fish.

What happens if I consume too much calcium?

Eating too much calcium can lead to hypercalcemia, which can cause symptoms like nausea, vomiting, and kidney problems. It is important not to exceed the recommended intake too drastically – consult a doctor or dietitian if you are uncertain.

Incorporating these organic foods into your diet can help you meet your daily calcium requirements. Remember to choose organic whenever possible to enjoy the added nutritional benefits for both your health and the environment. By consciously choosing to include calcium-rich food in our delicious recipes, you can ensure that your calcium intake supports your overall well-being.

Further Read,

How to make macaroni salad

Sweet Potato vs White Potato

Why Should We Consume Citrus Fruits

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5 Calcium Rich Organic Foods to Include In Your Diet